Madhusnuhi Rasayanam ingredients:
A water sugar syrup base is prepared with 576 g of sugar. It is added with 6 grams of each of Pepper, long pepper, ginger, Triphala (Haritaki, Vibhitaki and Amla), Cinnamon, cardamom, Patra (Cinnamomum tamala), nutmeg, Chitraka (Plumbago zeylanica), clove, Coriander, caraway, cumin, Vanya jeeraka (cumin variety), Vidanga (Embelia ribes), Chavya (Piper cubeba), Trivrit (Operculina turpethum), Kushta (Saussurea lappa), Long pepper root, Ashwagandha (Withania somnifera), Bharngi (Clerodendron serratum), Tejovati (Zanthoxylum alatum), Nagakeshar (Mesua ferrea), ghee (576 g),
Heating is continued till semisolid consistency,
Then
Purified Gandhaka (special processed sulphur) ? 192 g
Madhusnuhi (Smilax china) ? 192 g and honey (576 g) are added.
| Size | 150 GM |
|---|
Indications
Useful for Chronic skin diseases including eczema, atopic dermatitis, psoriasis, purulent and persistent infections.
Dosage
10 to 15 g for adult and 5 to 10 g for children or as directed by the Physician.
Usage
Can be given before or after the food according to the condition. It can also be given frequently in divided doses.
Side Effects
- There are no known side effects of this medicine.
- However, in higher doses, it might cause stomach irritation.
- It should be taken strictly under medical supervision.
- Extra precaution is required while administering this to pregnant and lactating mothers and children.
- Precaution is required, if this medicine is administered to diabetic patients
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