Kumaryasava is a liquid Ayurvedic preparation, which is also known as Kumari Asava. The main ingredient in this preparation is Kumari (Aloe vera). It is useful in the treatment of liver problems, asthma, piles, and neurological diseases. It is also helpful in treating digestive disorders and symptoms associated with menopause.
Kumaryasava is also used in the management of digestion-related problems. According to Ayurveda, it helps to maintain good health due to its Deepan (appetizer) and Pachan (digestion) properties. It is also beneficial in urinary and respiratory diseases like dysuria and asthma due to its Vata and Kapha balancing properties[2].
Kumaryasava contains Gud(Jaggery) as an ingredient that may affect blood sugar levels. Therefore, it is advisable to consult a doctor if you are on diabetic medication to avoid complications.
Kumaryasava, when taken in the prescribed dose and duration, is considered safe for use. However, if you are suffering from any chronic disease, it would be best to avoid self-medication and consult a doctor before using Kumaryasava.
What is Kumaryasava made of?
Aloe vera, Ginger, Kalimirch, Pippali, Clove, Cinnamon, Cardamom, Tejpatta, Nagkesar, Chitrak, Vidanga, Dhania, Nagarmotha, Jaggery, Honey
What are the synonyms of Kumaryasava?
Kumaryasava Syrup
What is the source of Kumaryasava?
Plant-Based
Benefits of Kumaryasava
- Liver problems
- Indigestion
- Anorexia
- Flatulence
- Dysmenorrhea
- Dysuria
- Kidney stone
- Asthma
| Size | 450 ml |
|---|
Precautions
- Advice from Experts
- Breastfeeding
- Patients with heart disease
- Pregnancy
Dosage
Kumaryasava Syrup – 10-15ml twice a day or as recommended by the physician
How to Use
- Take 10-15 ml Kumaryasava
- Mix an equal amount of water with the preparation.
- Have it once or twice a day after taking food
- To get quick relief from liver problems
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