Avipattikar Choorna

Information About Avipattikar Choorna

Avipattikar Choorna is a time-honored Ayurvedic formulation known for its powerful action in balancing Pitta dosha and relieving symptoms of acidity, heartburn, and indigestion. Made from a synergistic blend of cooling, digestive, and mild laxative herbs, it supports smooth digestion, detoxification, and elimination, making it ideal for those prone to gastric irritation or heat-related digestive issues.

This classical formula is especially effective in countering acid reflux (Amlapitta), gastritis, nausea, and bloating, and is suitable for long-term use when taken under guidance.

Ingredients:

1. Triphala (Amalaki, Haritaki, Bibhitaki) – Cleanses and rejuvenates the digestive tract
2. Trikatu (Ginger, Black Pepper, Pippali) – Improves digestion and absorption
3. Ela (Cardamom – Elettaria cardamomum) – Cools and aids digestion
4. Tvak (Cinnamon – Cinnamomum zeylanicum) – Relieves gastric discomfort
5. Patra (Cinnamomum tamala) – Soothing aromatic herb for digestion
6. Lavanga (Clove – Syzygium aromaticum) – Reduces gas and bloating
7. Vidanga (Embelia ribes) – Detoxifier and anti-parasitic
8. Musta (Cyperus rotundus) – Anti-inflammatory and digestive
9. Trivrit (Operculina turpethum) – Mild laxative, cleanses intestines
10. Sugar (Sharkara) – Enhances palatability and balances heat

Common Uses of Avipattikar Choorna

• Acidity (Amlapitta) and gastritis
• Heartburn, nausea, and sour belching
• Constipation due to Pitta aggravation
• Peptic ulcers (as part of a complete treatment plan)
• Post-heavy meal relief in those with sensitive digestion
• Regular use in Pitta-dominant body types or hot climates

Dosage

• Adult use: 5–10 g (about 1 teaspoon) twice daily with warm water or milk
• Best consumed 30 minutes before meals, on an empty stomach
• Suitable for Snehapana (therapeutic internal oleation) in Panchakarma therapies—follow your Ayurvedic practitioner’s guidance

How to Use

• Take 3–6 grams (½ to 1 tsp) with warm water, coconut water, or milk before or after meals, or as directed by an Ayurvedic physician. Best taken on an empty stomach in the morning or post-meal for acidity relief.

100% Herbal | Traditional Ayurvedic Formula | No Additives or Preservatives | GMP Certified

Soothe your stomach and enhance digestion naturally with Avipattikar Choorna – Ayurveda’s trusted formula for cooling excess heat and promoting balanced gut health.