Dhanadanayanadi Kashayam

Dhanadanayanadi kashayam benefits:

Used in Ayurvedic treatment of facial paralysis, paraplegia, hemiplegia
They are used in the treatment of tremors of various etiology.

Suggested Usage:

5 – 10 ml, before food, or on an empty stomach, once or twice a day.
It needs to be mixed with an equal quantity of water.

Dhanadanayanadi kashayam ingredients:
The kashayam is prepared by following herbs in equal parts.

• Dhanadanayana – Caesalpinia bonduc
• Shunti – Ginger – Zingiber Officinalis
• Shigru – Morinda oleifera
• Rasna – Pluchea lanceolata
• Ugragandha – Acorus calamus
• Varuna – Crataeva nurvala
• Lashuna – Garlic – Allium sativum
• Krishna – Long pepper – Piper longum
• Chitraka – Plumbago zeylanica
• Eranda – Ricinus communis
• Surataru – Cedrus deodara
• Ghana – Cyperus rotundus
• Pathya – Terminalia chebula
• Barbara – Clerodendron serratum