Hinguvachadi choornam ingredients:
- Shuddha Hingu (Processed with Ghee) Ferula asafoetida – 1 Part
- Vacha Acorus calamus – 1 Part
- Vijaya Terminalia chebula – 1 Part
- Pashugandha Cleome gynandra – 1 Part
- Dadima Punica granatum – 1 Part
- Dipyaja(Ajwain) Trachyspermum ammi – 1 Part
- Dhanya Coriandrum sativum – 1 Part
- Pata Cyclea peltata – 1 Part
- Pushkaramoola Inula racemosa – 1 Part
- Shati Hedychium spicatum – 1 Part
- Hapusha Sphaeranthus indicus – 1 Part
- Agni Plumbago zeylanica – 1 Part
- Yavakshar Yava kshara – 1 Part
- Svarjikshara Svarjika kshara – 1 Part
- Saindava lavana Rock salt – 1 Part
- Sauvarchala lavana Sauvarchal salt – 1 Part
- Vida lavana Vida salt – 1 Part
- Shunti Zingiber Officinalis – 1 Part
- Maricha Piper nigrum – 1 Part
- Pippali Piper longum – 1 Part
- Ajaji Cuminum cyminum – 1 Part
- Chavya Piper chaba – 1 Part
- Tintidika Rhus parviflora – 1 Part
- Vetasamla(Amlavetasa) Garcinia Morella