Kanchanara
Botanical Name |
Bauhinia Purpurea |
Family |
Caecalpinoideae |
Sanskrit |
– |
English |
Mountain Ebony |
Hindi |
Kacharara |
Kannada |
– |
Malayalam |
– |
Telugu |
Devakanchanamu |
Tamil |
Mandare |
Marathi |
Koral |
Distribution
In is found in the sub-himalayan tract from the indus east wards,also in dry forest of central,eastern,southern india
Parts Used |
Stem Bark, Flowers |
Dose |
Choorna 3-6g, Decoction 40-80ml |
Chemical Constituents
Beta sitosterol, lupeol, kaempferol 3 glucoside
Ayurvedic Properties
Quality (Guna) |
Ruksa, Laghu |
Taste (Rasa) |
Kashaya |
Metabolism (Vipaka) |
Katu |
Potency (Virya) |
Sita |
Impact (Prabhava) |
Dipana |
Pharmacological Action
- Kigestive: helps in digestive impairment as the extracts of kanchanara are having antiulcer property, cytoprotective property.
- Kanchanara extracts of methanolic acids are having hepatoprotective properties.
Therapeutic Uses
- Masurika,gandamala- it was found to be effective in cancerous conditions
- Mutrakrcchra- it helpful in difficulty in urination
- Vrana- found to be effective in curing wounds
Some of the common formulations
- Kanchanara guggulu
- Kovidaradi kashaya
- Kancanagutika
- Kancanaradi kvatha