Kanchanara
|
Botanical Name |
Bauhinia Purpurea |
|
Family |
Caecalpinoideae |
|
Sanskrit |
– |
|
English |
Mountain Ebony |
|
Hindi |
Kacharara |
|
Kannada |
– |
|
Malayalam |
– |
|
Telugu |
Devakanchanamu |
|
Tamil |
Mandare |
|
Marathi |
Koral |
Distribution
In is found in the sub-himalayan tract from the indus east wards,also in dry forest of central,eastern,southern india
|
Parts Used |
Stem Bark, Flowers |
|
Dose |
Choorna 3-6g, Decoction 40-80ml |
Chemical Constituents
Beta sitosterol, lupeol, kaempferol 3 glucoside
Ayurvedic Properties
|
Quality (Guna) |
Ruksa, Laghu |
|
Taste (Rasa) |
Kashaya |
|
Metabolism (Vipaka) |
Katu |
|
Potency (Virya) |
Sita |
|
Impact (Prabhava) |
Dipana |
Pharmacological Action
- Kigestive: helps in digestive impairment as the extracts of kanchanara are having antiulcer property, cytoprotective property.
- Kanchanara extracts of methanolic acids are having hepatoprotective properties.
Therapeutic Uses
- Masurika,gandamala- it was found to be effective in cancerous conditions
- Mutrakrcchra- it helpful in difficulty in urination
- Vrana- found to be effective in curing wounds
Some of the common formulations
- Kanchanara guggulu
- Kovidaradi kashaya
- Kancanagutika
- Kancanaradi kvatha
