Botanical Name

Allium Cepa

Family

Liliaceae

Sanskrit

Palandu

English

Onion

Hindi

Pyas

Kannada

Erulli

Malayalam

Savala

Telugu

Ullipaya

Tamil

Vengayam

Marathi

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Distribution

It Is Cultivated All Over India

Parts Used

Bulb, Seeds

Dose

Choorna 1-3g, Juice 10-20ml

Chemical Constituents

Cycloallin, quercetin, oleanolic acid

Ayurvedic Properties

Quality (Guna)

Guru, Snigdha, Tiksna

Taste (Rasa)

Madhura, Katu

Metabolism (Vipaka)

Madhura

Potency (Virya)

Anusna

Impact (Prabhava)

Vatahara

Pharmacological Action

  • Vrsya
  • Rasayana

Therapeutic Uses

For swelling and inflammations: the juice of onion and mustard oil is mixed together in equal quantities and applied to the affected part

for epistaxis: juice of palandu should be instilled in to the nostrils (3-4 drops)

for cholera: juice of palandu taken in the dose of 80 ml eradicates cholera

for abscess: prepare poultice using roasted onions, turmeric and ghee mixed together and applied warm, promotes suppuration in an abscess

Some of the common formulations

Palandu swarasa