Pushkara Mula
Botanical Name | Inula Racemosa |
Family | Asteraceae |
Sanskrit | Kasmira, Padmapatra, Poushkara, Kushta Bheda |
English | Elicampane |
Hindi | Pokharmul |
Kannada | Puskaramul |
Malayalam | Pushkaramulam |
Telugu | Pushkaramulamu |
Tamil | Pushkaramulam |
Marathi | Pushkaramul |
Distribution
At temperate and alpine western himalayas. Found under cultivation at garhwal and other places.
Parts Used | Root |
Dose | Powder:1-3gm |
Chemical Constituents
Alantolactone, isoalantolactone, inunolide, ß sitosterole, dihydroinunolide etc
Ayurvedic Properties
Quality (Guna) | Laghu, Tikshna |
Taste (Rasa) | Tikta, Katu |
Metabolism (Vipaka) | Katu |
Potency (Virya) | Ushna |
Impact (Prabhava) | Hrdya, Deepana |
Pharmacological Action
- It is anti angina and cardioprotective thus helping in cardiac ailments.
- It is a good digestant and appetizer and thus enhances the digestive power.
- It also has anti inflammatory and analgesic properties.
- It is a good expectorant and broncho dialator thus helps in curing respiratory tract disorders.
Therapeutic Uses
- Its paste should be applied on the chest to reduse chest pain.
- In dyspnoea with cough, 1 gm root powder of pushkarmula should be taken with honey.
- Daily intake of pushkarmula provides you a healthy heart
Some of the common formulations
- Pushkaramulasava
- Pushkaradi churna
- Pushkaradi kashaya
- Brhat yogaraja guggulu
- Haritakyadi churna etc
