Khadira
Botanical Name | Acacia Ctechu Willd |
Family | Mimosoideae |
Sanskrit | Khadira |
English | Cutch Tree |
Hindi | Khaira |
Kannada | Kaggali |
Malayalam | – |
Telugu | Chandra |
Tamil | Karangalli |
Marathi | – |
Distribution
In drier regions of sub himalaya, madhyapradesh, gujrath, maharastra, andrapradesh, tamilnadu.
Parts Used | Stembark,Heartwood,Flowers |
Dose | Decoction-50-100ml,Heartwood-0.5-1gm |
Chemical Constituents
Catechin, afzelchin, gossypetin, procyanidin.
Ayurvedic Properties
Quality (Guna) | Laghu, Ruksha |
Taste (Rasa) | Tikta, Kashaya. |
Metabolism (Vipaka) | Katu |
Potency (Virya) | Sita |
Impact (Prabhava) | Medoghna |
Pharmacological Action
- Kaphapittahara
- Deepana danthya. It improves the quality of teeth
- Decoction of bark mixed with milk is useful in cold and cough
- Decoction of heartwood applied in mouth to cure ulcers
Therapeutic Uses
Kandu, krimi, prameha, svitra, sotha, vrana pandu.
Some Of The Common Formulations
- Khadirarista.
- Khadiradi vati.
- Khadiradi tailam.
