Rakta Candana
Botanical Name | Pterocarpus Santalinus |
Family | Fabaceae |
Sanskrit | Raktha Chandana |
English | Red Sandal |
Hindi | Lal Candan |
Kannada | Honne |
Malayalam | Tilaparni |
Telugu | Erra Chandanam |
Tamil | Raktha Chandana |
Marathi | – |
Distribution
It grows mainly in the forests of eastern ghats in andhra pradesh,tamil nadu, karnataka.
Parts Used | Heart Wood |
Dose | Choorna 3-6g |
Chemical Constituents
Pterocarpal,santalin a,b, pterocarptriol, lupenediol
Ayurvedic Properties
Quality (Guna) | Guru, Ruksa |
Taste (Rasa) | Tikta, Madhura |
Metabolism (Vipaka) | Katu |
Potency (Virya) | Sita |
Impact (Prabhava) | Kapha Pitta Hara |
Pharmacological Action
- Anti bacterial- inhibits the growth of bacteria
- Hepatoprotective- helps in protecting liver
Therapeutic Uses
Timira, Atisara
Some of the common formulations
- Pusyanuga curna
- Laksadi ghrta
- Triphaladi ghrta
- Bhadrasriyadi gana
