Kanchanara
Botanical Name | Bauhinia Purpurea |
Family | Caecalpinoideae |
Sanskrit | – |
English | Mountain Ebony |
Hindi | Kacharara |
Kannada | – |
Malayalam | – |
Telugu | Devakanchanamu |
Tamil | Mandare |
Marathi | Koral |
Distribution
In is found in the sub-himalayan tract from the indus east wards,also in dry forest of central,eastern,southern india
Parts Used | Stem Bark, Flowers |
Dose | Choorna 3-6g, Decoction 40-80ml |
Chemical Constituents
Beta sitosterol, lupeol, kaempferol 3 glucoside
Ayurvedic Properties
Quality (Guna) | Ruksa, Laghu |
Taste (Rasa) | Kashaya |
Metabolism (Vipaka) | Katu |
Potency (Virya) | Sita |
Impact (Prabhava) | Dipana |
Pharmacological Action
- Kigestive: helps in digestive impairment as the extracts of kanchanara are having antiulcer property, cytoprotective property.
- Kanchanara extracts of methanolic acids are having hepatoprotective properties.
Therapeutic Uses
- Masurika,gandamala- it was found to be effective in cancerous conditions
- Mutrakrcchra- it helpful in difficulty in urination
- Vrana- found to be effective in curing wounds
Some of the common formulations
- Kanchanara guggulu
- Kovidaradi kashaya
- Kancanagutika
- Kancanaradi kvatha
