Brahmi
|
Botanical Name |
Bacopa Monnieri |
|
Family |
Scropularaceae |
|
Sanskrit: |
Brahmi |
|
English |
Indian Pennywort |
|
Hindi |
Barmi |
|
Kannada |
Brahmi |
|
Malayalam |
|
|
Telugu |
Sambarenu |
|
Tamil |
Neera, Brahmi |
|
Marathi |
Distribution:
Commonest in moist places throught india
|
Parts Used: |
Whole Plant |
|
Dose: |
1-2gm |
Chemical Constituents
Ascorbic acid,nicotinic acid,brahmine
Ayurvedic Properties:
|
Quality (Guna) |
Laghu |
|
Taste (Rasa) |
Tikta, Kashaya |
|
Metabolism (Vipaka) |
Madura |
|
Potency (Virya) |
Sita |
|
Impact (Prabhava) |
Medhya,Rasayana |
Pharmacological Action:
- Kaphapittahara
- Medhya property of bramhi helps to increases cerebral blood flow
- Rsayana, it increase genaal immunity
- It acts as strengthening agent
Therapeutic Uses
- Apasmara
- Pramehae
Some of the common formulations
- Brahmi ghrita
- Brahmi gulika
- Brahmi taila
