Chitraka
|
Botanical Name |
Plumbago Zeylanica |
|
Family |
Plumbaginaceae |
|
Sanskrit: |
Agni, Agnisikha, Chitra, Jyothi |
|
English |
– |
|
Hindi |
Chitra, Chitawar, Seetrok |
|
Kannada |
Chitramoola, Vahni, Mulika |
|
Malayalam |
– |
|
Telugu |
Agnimatha, Chitramulam |
|
Tamil |
Akkini, Kodiveli |
|
Marathi |
Chitraka |
Distribution:
Tropical and subtropical regions of india,wild in peninsular india,west bengal
|
Parts Used: |
Root |
|
Dose: |
1-2gm |
Chemical Constituents
Napthoqunone, plumbagin, zeylinone
Ayurvedic Properties:
|
Quality (Guna) |
Laghu, Ruksa,Tiksna |
|
Taste (Rasa) |
Katu |
|
Metabolism (Vipaka) |
Katu |
|
Potency (Virya) |
Ushna |
|
Impact (Prabhava) |
Deepana |
Pharmacological Action:
- Antipyretic,- it is used in chronic fevers
- Hepatoprotective- good appetizer,increases the functions of liver
- Appetizer
- It is having wound healing property
- It lowers cholesterol levels
- Strenthens immunity
Therapeutic Uses
Dyspepsia, chornic cold, voice enhancer
Some of the common formulations
- Agnitundi vati
- Arogyavardini gulika
- Mahayogaraja guggulu
- Navayasa choorna
