Karpasa
Botanical Name | Gossypium Herbaceum Linn |
Family | Malvaceae |
Sanskrit | Karpasa |
English | Cotton Plant |
Hindi | Kapai |
Kannada | Hatti |
Malayalam | Panji |
Telugu | Pratichettu |
Tamil | Panji |
Marathi | – |
Distribution
It is widely cultivated throught india
Parts Used | Root,Flower,Seed |
Dose | – |
Chemical Constituents
Hemigosypol, quercimetitrin, gossypol
Ayurvedic Properties
Quality (Guna) | Laghu, Tikshna |
Taste (Rasa) | Katu |
Metabolism (Vipaka) | Katu |
Potency (Virya) | Usna |
Impact (Prabhava) | Vrshya |
Pharmacological Action
- Vata-pittahara,mutrala.
- It is having stimulating effect on uterus and ovary and hence it is used in the menstrual disorders.
- Seeds are used as laxatives and also has galactogo properties. Also used as diuretic.
Therapeutic Uses
Vandhya,kasa,kastartava,anartava,mutrakrcchhra
Some of the common formulations
Karpasatyadi tailam
