Khadira
|
Botanical Name |
Acacia Ctechu Willd |
|
Family |
Mimosoideae |
|
Sanskrit |
Khadira |
|
English |
Cutch Tree |
|
Hindi |
Khaira |
|
Kannada |
Kaggali |
|
Malayalam |
– |
|
Telugu |
Chandra |
|
Tamil |
Karangalli |
|
Marathi |
– |
Distribution
In drier regions of sub himalaya, madhyapradesh, gujrath, maharastra, andrapradesh, tamilnadu.
|
Parts Used |
Stembark,Heartwood,Flowers |
|
Dose |
Decoction-50-100ml,Heartwood-0.5-1gm |
Chemical Constituents
Catechin, afzelchin, gossypetin, procyanidin.
Ayurvedic Properties
|
Quality (Guna) |
Laghu, Ruksha |
|
Taste (Rasa) |
Tikta, Kashaya. |
|
Metabolism (Vipaka) |
Katu |
|
Potency (Virya) |
Sita |
|
Impact (Prabhava) |
Medoghna |
Pharmacological Action
- Kaphapittahara
- Deepana danthya. It improves the quality of teeth
- Decoction of bark mixed with milk is useful in cold and cough
- Decoction of heartwood applied in mouth to cure ulcers
Therapeutic Uses
Kandu, krimi, prameha, svitra, sotha, vrana pandu.
Some Of The Common Formulations
- Khadirarista.
- Khadiradi vati.
- Khadiradi tailam.
