Rasna
|
Botanical Name |
Alpinia Officinarum Hance |
|
Family |
Zingiberaceae |
|
Sanskrit |
Mukta,Rasana,Suganda,Surabhi |
|
English |
Lesser Galangal |
|
Hindi |
Raisan, Vaisurai |
|
Kannada |
Chitramoolaka |
|
Malayalam |
– |
|
Telugu |
Sannarasahitram |
|
Tamil |
– |
|
Marathi |
Rasna, Rashna |
Distribution
This species is found to grow well in forest forests of punjab,rajasthan,gujrat
|
Parts Used |
Leaf, Rhizome |
|
Dose |
Swarasa-50-100ml |
Chemical Constituents
Quercetin, pleuchiol, moretenol, steryl glycosides
Ayurvedic Properties
|
Quality (Guna) |
Guru |
|
Taste (Rasa) |
Tikta |
|
Metabolism (Vipaka) |
Katu |
|
Potency (Virya) |
Ushnam |
|
Impact (Prabhava) |
Vedanasthapana |
Pharmacological Action
- Vata-kaphahara properties of rasna is helpful in treating aamaja vikaras.
- Vayasthapana
- Spasmolytic action of ransa is helpful in treating muscular pains.
- Analgesic-this drug stimulates digestion and purifies blood.
- Anti-inflammatory- decoction of plant used to prevent swelling in jointsl.
- It is useful in management of respiratory discomfort, chronic fever.
Therapeutic Uses
- Helps in rheumatism.
- Edema.
- Fever.
Some of the common formulations
- Rasnaerandi kashya
- Maharasnadi kashaya
- Rasnadi taila
- Balarista
- Kumariyasava
- Devadarvyarista
- Manasamitra vatakam
