Trivrit
|
Botanical Name |
Operculina Turpehum |
|
Family |
Convolvulaceae |
|
Sanskrit |
– |
|
English |
Indian Jalap |
|
Hindi |
Nisoth |
|
Kannada |
Vilitigada |
|
Malayalam |
Chivaka |
|
Telugu |
Tegade |
|
Tamil |
Sivadai |
|
Marathi |
Nisottara |
Distribution
It is common in waste places and thickets throughout india ascending upto 1000m.
|
Parts Used |
Root Bark, Leaves |
|
Dose |
Choorna 1-3g |
Chemical Constituents
Alpa and beta turpethins, scopoletin, turpethinic acids a, turpethin, coumarin
Ayurvedic Properties
|
Quality (Guna) |
Laghu,Ruksa, Tiksna |
|
Taste (Rasa) |
Tikta, Katu |
|
Metabolism (Vipaka) |
Katu |
|
Potency (Virya) |
Ushna |
|
Impact (Prabhava) |
Kaphapittahara |
Pharmacological Action
Rechana- it is best purgative
Therapeutic Uses
- Vatarakta- it has got anti-inflammatory, anti arthritic action , can be used in conditions like arthritis
- Stanyasodhana- it is effective in purifying breast milk
- Visama jvara- this medicine can be used in curing fever
Some of the common formulations
- Trivrtyadi ghrta
- Avipattikara curna
- Trivrit leha
