Botanical Name

Adhathoda Vasica

Family

Acanthaceae

Sanskrit

Atarusha, Bhisagatma, Vasika, Vrsha

English

Malabar Nut

Hindi

Adusa

Kannada

Adasoge

Malayalam

Adalodakam

Telugu

Addasaramu

Tamil

Eidhadad

Marathi

Adulsa

Distribution

Found throughout india.

Parts Used

Leaf, Root, Flowers

Dose

Leaf Juice: 10-20ml, Root Decoction:40-80ml, Flower Juice:10-20ml

Chemical Constituents

Vasicine, vasicinine, ß sitosterole, adathodine, luteolin, adathodic acid, carotene, vit c etc.

Ayurvedic Properties

Quality (Guna)

Laghu, Ruksha

Taste (Rasa)

Tikta, Kashaya

Metabolism (Vipaka)

Katu

Potency (Virya)

Sita

Impact (Prabhava)

Hrdya, Svarya

Pharmacological Action

  • Kaphapithahara: so helpful in bronchitis,cough etc
  • Hrdya: it is cardio protective
  • Svarya: helpful in sore throat.
  • Rasayana- used to improve immunity.
  • Kasa, swasahara: its broncho dilatory property helps in the curing of the same.
  • Kushtaghna: its kashaya tikta rasa helps in curing skin diseases.
  • Raktapitha and other bleeding disorders: its kaphapithahara and grahi property helps in arresting bleeding disorders.

Therapeutic Uses

  • Rasayana: oil prepared with root decoction of vasa will be useful.
  • Raktapitha: powder of vasa flowers should be given with honey.
  • Sthoulya: vasa leaf juice is mixed with sankha churna or leaf juice of bilwa will be useful.
  • Dry cough: powder of haridra cooked with vasa juice along with fatty layer of milk helps in alleviation.
  • Jaundice: juice of vasa with honey.

Some of the common formulations

  • Vasavalehya
  • Vasarishta
  • Vasa kantakari lehya
  • Vasadya ghrita
  • Vasamuladi taila