Karavellaka
|
Botanical Name |
Momordica Charantia |
|
Family |
Cucurbitaceae |
|
Sanskrit |
Kathillam, Susavi |
|
English |
Bitter Guard |
|
Hindi |
Karela |
|
Kannada |
– |
|
Malayalam |
Pavakka |
|
Telugu |
Kakara Kaya |
|
Tamil |
Paavaikkai |
|
Marathi |
– |
Distribution
Whole of india.
|
Parts Used |
Panchanga, Fruit Rind |
|
Dose |
Fresh Juice: 10-20ml |
Chemical Constituents
Charantin, polypeptide- p etc
Ayurvedic Properties
|
Quality (Guna) |
Laghu, Ruksha |
|
Taste (Rasa) |
Katu, Tikta |
|
Metabolism (Vipaka) |
Katu |
|
Potency (Virya) |
Sita |
|
Impact (Prabhava) |
Bhedana, Deepana |
Pharmacological Action
- Laxative: helps in detoxifying the body and intestinal disorders .
- Blood purifier: katu tikta property helps in purifying the blood and thus helps in skin disorders.
- Antifungal, antibacterial: cures inflammation and infections in the body thus helping in building up the immunity.
- Anthelmenthic: helps in overcoming intestinal worms especially in children. It lowers blood sugar level in the body.
Therapeutic Uses
- Diabetes: fruit juice is given since it has hypoglycemic action.
- Malaria: decoction of the leaf is given.
Some of the common formulations
Panchatiktaka kashaya
