Karpasa
|
Botanical Name |
Gossypium Herbaceum Linn |
|
Family |
Malvaceae |
|
Sanskrit |
Karpasa |
|
English |
Cotton Plant |
|
Hindi |
Kapai |
|
Kannada |
Hatti |
|
Malayalam |
Panji |
|
Telugu |
Pratichettu |
|
Tamil |
Panji |
|
Marathi |
– |
Distribution
It is widely cultivated throught india
|
Parts Used |
Root,Flower,Seed |
|
Dose |
– |
Chemical Constituents
Hemigosypol, quercimetitrin, gossypol
Ayurvedic Properties
|
Quality (Guna) |
Laghu, Tikshna |
|
Taste (Rasa) |
Katu |
|
Metabolism (Vipaka) |
Katu |
|
Potency (Virya) |
Usna |
|
Impact (Prabhava) |
Vrshya |
Pharmacological Action
- Vata-pittahara,mutrala.
- It is having stimulating effect on uterus and ovary and hence it is used in the menstrual disorders.
- Seeds are used as laxatives and also has galactogo properties. Also used as diuretic.
Therapeutic Uses
Vandhya,kasa,kastartava,anartava,mutrakrcchhra
Some of the common formulations
Karpasatyadi tailam
