Musali
|
Botanical Name |
Asparagus Aclsendens |
|
Family |
Liliaceae |
|
Sanskrit |
Musali |
|
English |
– |
|
Hindi |
Safed Musli |
|
Kannada |
– |
|
Malayalam |
– |
|
Telugu |
– |
|
Tamil |
– |
|
Marathi |
Safed Musli |
Distribution
This species is globally distributed in afghanistan,pakistan,and india
|
Parts Used |
Flower, Seed, Oil |
|
Dose |
Choorna-3-6gm |
Chemical Constituents
Asparagin, albumin, cellulose
Ayurvedic Properties
|
Quality (Guna) |
Guru, Snighda |
|
Taste (Rasa) |
Madhura |
|
Metabolism (Vipaka) |
Madhura |
|
Potency (Virya) |
Sheeta |
|
Impact (Prabhava) |
Shukrajanana |
Pharmacological Action
- Vrshya- it has spermatogenic property helpful in less sperm count, sexual weakness.
- Balya-for increases the general body immunity.
- Vatapittahara useful during pregnancy,it replenishes the lost fluids. Improves breast milk.
- Useful in cough and asthama.
Therapeutic Uses
Badhirya, vyanga, sukrakshaya, klaibhya, urinary tract infections
Some of the common formulations
- Musalyadi choorna
- Musali paka
