Nimba
|
Botanical Name |
Azadirachta Indica |
|
Family |
Meliaceae |
|
Sanskrit |
– |
|
English |
Neem Tree |
|
Hindi |
Nim |
|
Kannada |
Bevu |
|
Malayalam |
Veppu |
|
Telugu |
Veppu Chettu |
|
Tamil |
Vembu |
|
Marathi |
– |
Distribution
Commonly found in various parts of india , grows wild in sub himalayan tract and forests of other areas
|
Parts Used |
Root Bark,Stem Bark,Leaves, Flower |
|
Dose |
Choorna 2-4g, Decoction 10-20ml |
Chemical Constituents
Azadirachtin, nimbin, aitosterol, azadirone, nimbandiol, nimbidin
Ayurvedic Properties
|
Quality (Guna) |
Laghu, Ruksa |
|
Taste (Rasa) |
Kashaya, Tikta |
|
Metabolism (Vipaka) |
Katu |
|
Potency (Virya) |
Sita |
|
Impact (Prabhava) |
Kaphapittahara |
Pharmacological Action
- Krimigna- its antibacterial, antifungal properties is useful in curing many infectious conditions.
- Dipana,-it can also be used in digestive impairment
Therapeutic Uses
- Sittapitta- its antibacterial and anti fungal property is used to cure skin disorders
- Surameha- its bitter property useful in diabetic condition
- Jvara- nimba can be used as antipyretic
Some of the common formulations
- Nimbadi tailam
- Nimbadi curnam
- Nimbaristam
- Arogyavardhini ras
- Pancanimba curna
