Botanical Name

Allium Cepa

Family

Liliaceae

Sanskrit

Palandu

English

Onion

Hindi

Pyas

Kannada

Erulli

Malayalam

Savala

Telugu

Ullipaya

Tamil

Vengayam

Marathi

Distribution

It Is Cultivated All Over India

Parts Used

Bulb, Seeds

Dose

Choorna 1-3g, Juice 10-20ml

Chemical Constituents

Cycloallin, quercetin, oleanolic acid

Ayurvedic Properties

Quality (Guna)

Guru, Snigdha, Tiksna

Taste (Rasa)

Madhura, Katu

Metabolism (Vipaka)

Madhura

Potency (Virya)

Anusna

Impact (Prabhava)

Vatahara

Pharmacological Action

  • Vrsya
  • Rasayana

Therapeutic Uses

For swelling and inflammations: the juice of onion and mustard oil is mixed together in equal quantities and applied to the affected part

for epistaxis: juice of palandu should be instilled in to the nostrils (3-4 drops)

for cholera: juice of palandu taken in the dose of 80 ml eradicates cholera

for abscess: prepare poultice using roasted onions, turmeric and ghee mixed together and applied warm, promotes suppuration in an abscess

Some of the common formulations

Palandu swarasa