Pushkara Mula
|
Botanical Name |
Inula Racemosa |
|
Family |
Asteraceae |
|
Sanskrit |
Kasmira, Padmapatra, Poushkara, Kushta Bheda |
|
English |
Elicampane |
|
Hindi |
Pokharmul |
|
Kannada |
Puskaramul |
|
Malayalam |
Pushkaramulam |
|
Telugu |
Pushkaramulamu |
|
Tamil |
Pushkaramulam |
|
Marathi |
Pushkaramul |
Distribution
At temperate and alpine western himalayas. Found under cultivation at garhwal and other places.
|
Parts Used |
Root |
|
Dose |
Powder:1-3gm |
Chemical Constituents
Alantolactone, isoalantolactone, inunolide, ß sitosterole, dihydroinunolide etc
Ayurvedic Properties
|
Quality (Guna) |
Laghu, Tikshna |
|
Taste (Rasa) |
Tikta, Katu |
|
Metabolism (Vipaka) |
Katu |
|
Potency (Virya) |
Ushna |
|
Impact (Prabhava) |
Hrdya, Deepana |
Pharmacological Action
- It is anti angina and cardioprotective thus helping in cardiac ailments.
- It is a good digestant and appetizer and thus enhances the digestive power.
- It also has anti inflammatory and analgesic properties.
- It is a good expectorant and broncho dialator thus helps in curing respiratory tract disorders.
Therapeutic Uses
- Its paste should be applied on the chest to reduse chest pain.
- In dyspnoea with cough, 1 gm root powder of pushkarmula should be taken with honey.
- Daily intake of pushkarmula provides you a healthy heart
Some of the common formulations
- Pushkaramulasava
- Pushkaradi churna
- Pushkaradi kashaya
- Brhat yogaraja guggulu
- Haritakyadi churna etc
