Rakta Candana
|
Botanical Name |
Pterocarpus Santalinus |
|
Family |
Fabaceae |
|
Sanskrit |
Raktha Chandana |
|
English |
Red Sandal |
|
Hindi |
Lal Candan |
|
Kannada |
Honne |
|
Malayalam |
Tilaparni |
|
Telugu |
Erra Chandanam |
|
Tamil |
Raktha Chandana |
|
Marathi |
– |
Distribution
It grows mainly in the forests of eastern ghats in andhra pradesh,tamil nadu, karnataka.
|
Parts Used |
Heart Wood |
|
Dose |
Choorna 3-6g |
Chemical Constituents
Pterocarpal,santalin a,b, pterocarptriol, lupenediol
Ayurvedic Properties
|
Quality (Guna) |
Guru, Ruksa |
|
Taste (Rasa) |
Tikta, Madhura |
|
Metabolism (Vipaka) |
Katu |
|
Potency (Virya) |
Sita |
|
Impact (Prabhava) |
Kapha Pitta Hara |
Pharmacological Action
- Anti bacterial- inhibits the growth of bacteria
- Hepatoprotective- helps in protecting liver
Therapeutic Uses
Timira, Atisara
Some of the common formulations
- Pusyanuga curna
- Laksadi ghrta
- Triphaladi ghrta
- Bhadrasriyadi gana
